Environmental sustainability is the responsibility of protecting natural resources and global ecosystems, supporting health and well-being now and in the future. This is why environmental responsibility is important: the world is a place with limited land, water, and wildlife. Sustainable resource use is the only way to ensure that future generations have what they need to survive.
In the seafood sector, environmental responsibility involves ensuring that fishing practices are sustainable. This prevents species population decline and maintains the balance of marine ecosystems. Environmental sustainability responsibility requires companies to ensure that the seafood they purchase comes from legal and regulated sources.
At MINE Seafood, we place great importance on working with suppliers who are conscious of environmental responsibility.
