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Sea Bass
(Dicentrarchus labrax)
Fresh, whole, gutted, frozen and fillet varieties are available.
Whole/Round:
200/300 - 300/400 - 400/600 - 600/800 - 800/1000 - 1000 +
Fillets:
60-80 gr., 80-100 gr., 100-140 gr.
Energy and nutritional values
Energy
180 kcal / 746 kJ
Protein
%19,1
Total Fat
%12,0
Saturated Fat
%2,5
Unsaturated Fat
%9,4
Salt
%0,1
Energy and nutritional values
Carbohydrate
0
Sugar
0
Fiber
0
Sodium
0,078
Phosphor
0,13
Selenium
0,0000054